Now that I’ve been working to make sure the blog is fully up-to-date, I’ve realized I never recapped Ryan and Colin’s wedding! Here are the details, along with some gorgeous professional pics, courtesy of Bob White of White Photography.

Pre-wedding, the rehearsal dinner was held at Skyline Chili downtown — they’ll shut down the restaurant for you and bring in Montgomery Inn & LaRosa’s appetizers and Graeter’s for dessert — a true “taste of Cincinnati”. Email for more details on how to set it up!

The wedding ceremony and reception were both held at the Ault Park Pavilion. The bridal party (moms included!) all had their makeup done by the uber talented Nancy of Brideface. The flowers were the work of Courtenay Lambert –check out the flowers on our poor Mother’s crutch! She broke her foot AND sprained her ankle not too long before the wedding. The flowers were all in bold shades of purple and blue, and the subtle lilac linens from All Occasions complimented them perfectly. Chef’s Choice Catering (ask for Brittany!) provided a fantastic dinner and their service was impeccable. As always, BonBonerie’s cake was to-die-for. DJ Toad kept the reception going and we ended the night with a sparkler send-off.